Thibault Ducleux, Julien Delrieu and Jean-Marie Brousset set up shop on the banks of the Layon River, in the heart of the Anjou region, amongst the small township of Faveraye-Mâchelles.
Domaine des Roches Seches, an estate of 15 hectares, is cultivated organically. The year of their first harvest, 2010, also happened to their first year of conversion to organic viticulture and every year their wines continue to grow in popularity and potential.
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